![]() To start off, spicy brown mustard varies wildly in quality and composition by brand, while utilizing a variety of ingredients to achieve its signature ‘spiciness,’ such as ginger, nutmeg, cinnamon, paprika, ground peppercorn, chili powder, and coarsely ground mustard seed. Steer clear of both spicy brown and whole grain mustards. Yellow mustard, plain yellow mustard, is what you want for today’s recipe – and there are a couple of reasons for this. However, this is not an exact substitution, as oregano has a flavor that’s markedly less ‘bright,’ as well as somewhat more ‘herbal,’ whereas basil is simply ‘fresher’ on the palate.Ģ) The Mustard Matters. Substitutions: Fresh oregano at a one to one ratio. Since today’s sauce is meant to be ‘light’ and ‘fresh’ on the palate, fresh basil is the way to go. Furthermore, fresh basil has powerful aromatics that are reminiscent of a bright summer garden in full bloom, whereas dried basil boasts an earthier, vaguely ‘darker’ herbal aromatic profile. I’m using fresh basil today to achieve a ‘bright licorice’ or ‘anise-like’ flavor – but both of these flavors are entirely absent in dried basil, where a slightly ‘mintier’ flavor dominates. As with most herbs, fresh basil and its dried counterpart are ‘usually’ but not always safe substitutions for one another. ![]() Ingredient Notes, Tips, and Substitutionsġ) Fresh Basil vs Dried – and possible substitutions. Also, they’re exceptionally versatile, pairing great with flatbreads, steaks, or even just on their own. I’ll be honest and admit that I put these together just as garnish…but after tasting them, they become my favorite part of today’s recipe. Honestly, while I loved today’s pork, the grilled avocados ‘kind of’ stole the show. The mustard sauce goes great on today’s pork, but is a great recipe unto itself, since it’s delicious on salads or drizzled onto meaty sandwiches, or even just used as a dipping sauce.Ģ) The Grilled Avocados. This grilled pork recipe is one of my favorite things to cook on the grill.1) The Honey Mustard Sauce. This is the easiest, most delicious pork chili ever and it more than exceeded my expectations!īBQ Pork Skewers with Filipino BBQ Marinade – Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade. Slow Cooker Pork Roast Chili – Pork roast pinto bean chili cooked low and slow in a crockpot/slow cooker. Serve with steamed rice and fresh chopped green onions! I love serving this pork roast over mashed potatoes or with steamed veggies and rice.Ĭhinese Pulled Pork – Super yummy Chinese style pulled pork recipe cooked low and slow in a mouthwatering garlic ginger sauce. Slow Cooker Balsamic Brown Sugar Pork Roast – Tender and delicious pork roast slow cooked in a crockpot with a sticky balsamic brown sugar glaze. Tossed with bbq sauce and served on toasty buns with coleslaw and pickles. Oven BBQ Pulled Pork– Mouthwatering delicious pulled pork recipe cooked low and slow in the oven. Measuring Spoons – For properly measuring all of your ingredients.Tongs – To turn your chops over after searing.Large Cast Iron Skillet – To sear the pork chops in prior to finishing in the oven. ![]() Parsley – I try to always use fresh if I have it on hand but you can use dried as well. Mustard – I used regular yellow mustard but dijon or stoneground mustard are great too. Oil – Olive, canola or avocado oil all work great in this recipe. Salt – I almost always use sea salt in all of my recipes but you can use regular iodized/kosher salt.īlack Pepper – Ground or freshly cracked black pepper. They both work great!īrown Sugar – Light or dark brown sugar both work. Paprika – You can use regular or smoked paprika in this recipe. Bone-In Pork Chops – You’ll need four bone-in pork chops that are about one to one and a half inches thick. ![]()
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