![]() She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you’d prefer you could also use…īaking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes.īread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. Tools Used in the making of these Shake and Bake Pork Chops:
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